Modified Food Starch E1450 for Mayonnaise

Spark Starch is a trustworthy manufacturer and supplier of high-quality Modified Food Starch E1450 for Mayonnaise in China. With many years of experience in the production of food additives, our products are competitively priced and have been sold to various global markets such as Europe, Southeast Asia, Central Asia, South America, and the Middle East. We are excited about the opportunity to establish a mutually beneficial business relationship with your esteemed company in the near future.

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Product Description

Product introduction of Modified Food Starch E1450 for Mayonnaise

STARCH SODIUM OCTENYLSUCCINATE E1450 is a versatile food additive available in an amorphous powder form that can vary in color from white to off-white, or even canary yellow. The native starch is modified through a physical, enzymatic or small chemical treatment process, obtained from tapioca or waxy corn. This food additive offers outstanding thermal stability at high temperatures and acidic pH levels and is highly soluble in water, ensuring its suitability for various food applications.

E No.:	E1450
Synonym:	STARCH SODIUM OCTENYLSUCCINATE
CAS No.:	66829-29-6
Packaging:	25 Kg/Bag;
Certification:	FSSC, Kosher, ISO
Origin:	China

Product parameter of Modified Food Starch E1450 for Mayonnaise

1	Sensory requirement	White powder
2	Loss on weight,w/%	≤10
3	PH	4.5-8.0
4	Whiteness/%	≥89.0
5	OSA/%	≤3.0
6	Pb (mg/kg)	≤2.0
7	Total Arsenic(expressed as As)(mg/kg)	≤1.0

Product application of Modified Food Starch E1450 for Mayonnaise

It can be used as stabilizer, thickener, emulsifier and binder in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Cheese, Ice cream, Gravies, Sauces, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice, Oyster sauce, Cake, Bread.