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Sodium Starch Octenylsuccinate Modified Food Starch E1450
Spark is a professional Sodium Starch Octenylsuccinate Modified Food Starch E1450 manufacturer and supplier in China. We have been specialized in food additives for many years. Our products have good prices and stable quality advantages and cover many markets such as Europe, Southeast Asia, Middle East and so on. We look forward to working together with you in future.
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Sodium Starch Octenylsuccinate Modified Food Starch E1450
As the professional manufacturers, Spark would like to provide you Sodium Starch Octenylsuccinate Modified Food Starch E1450. And we will offer you the best after-sale service and timely delivery.
Sodium Starch Octenylsuccinate Modified Food Starch E1450 is a white, off-white or canary yellow amorphous powder which is obtained by changing the properties of native starch derived from waxy corn or tapioca through physical, enzymatic, or small amounts of chemical treatment. It can keep stable at high temperatures and low PH. E1450 food additive is easily soluble in cold water.
| E No.: | E1450 |
| Synonym: | Sodium starch octenylsuccinate; Starch sodium octenylsuccinate |
| CAS No.: | 66829-29-6, 70714-61-3 |
| Packaging: | 25 Kg/ Bag; |
| Certification: | FSSC, Kosher, Halal, ISO |
| Origin: | China |
Product parameter of Sodium Starch Octenylsuccinate Modified Food Starch E1450
| Test Item | Specification |
| Color and Lustre | White, off-white or canary yellow |
| Status | powder, no visible impurities |
| Smell | Inherent flavor, without peculiar smell |
| Loss on drying, w/% | ≤14.0 |
| Octenyl Succinate groups, g/100g | ≤3.0 |
| Total Arsenic, mg/Kg | ≤1.0 |
| Lead, mg/Kg | ≤2.0 |
| Sulfur dioxide, mg/Kg | ≤50 |
Mayonnaise Ingredients Baking Ingredients, Bread Ingredients, Chai Tea Ingredients, Cheese Ingredients, Drink Ingredients, Gluten Free Ingredients, Juice Ingredients, Milk Ingredients, Sauce Ingredients, Seasoning Ingredients, Soup Ingredients, Yogurt Ingredients
Product application of Sodium Starch Octenylsuccinate Modified Food Starch E1450
Stabilizer, thickener, binder, emulsifier in foods, butter, sterilized, UHT, whipping or whipped, and reduced fat creams, weaning foods for infants and growing children, Mayonnaise, Dairy Products, Gravies, Sauces, Dry Soup Mixes.
Features and Benefits:
Features and Benefits:
Paste transparent and shiny.
Good freezing resistance and freezing/thawing
High anti-aging stability.
Short paste, good smear, good cohesion.
Production details of Sodium Starch Octenylsuccinate Modified Food Starch E1450
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