Industry News
Comparison between dry and wet methods for modified starch
Dry and wet methods are the most commonly used methods in the production of modified starch, each with its own advantages and disadvantages. The specific content is introduced by JINAN SPARK IMP&EXP CO., LTD., a manufacturer of modified starch
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Application of Modified Starch in Rice and Noodle Products in the Food Industry
What is modified starch? What are the applications of modified starch in rice and flour products in the food industry? On the basis of the inherent characteristics of natural starch, physical, chemical or enzymatic treatment is used to introduce new functional groups or change the size and particle......
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What is water-soluble starch?
Water soluble starch is a type of cassava starch, and I firmly believe that everyone is not very familiar with it. So what is water soluble cassava starch? What can water-soluble cassava starch be used for? Next, the article will provide a detailed introduction to what water-soluble cassava starch ......
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Introducing the widespread application of modified starch in various fields
Starch is a polymer compound of polysaccharides formed by the condensation of - glucose, and is the most abundant renewable substance in nature. It is biodegradable and does not cause environmental pollution. Nowadays, there are more and more varieties of modified starch with wider applications, wh......
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Do you know the characteristics of starch?
Starch has the characteristic of turning blue when exposed to iodine, which is determined by the structural characteristics of starch itself. Starch is a white amorphous powder composed of 10% to 30% linear starch and 70% to 90% branched starch. Water soluble amylose curls into a spiral shape throu......
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