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Tapioca, Corn, Waxy Corn Modified Starch
Spark is a professional Acetylated Distarch Phosphate Modified Food Starch E1414 manufacturer and supplier in China. We have been specialized in food additives for many years. Our products have good prices and stable quality advantages and are accepted by many markets such as Europe, Southeast Asia, Middle East and so on. We look forward to becoming one of your suppliers in China.
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Product Description
Assume full accountability to satisfy all demands of our consumers; reach ongoing advancements by endorsing the expansion of our purchasers; come to be the final permanent cooperative partner of clients and maximize the interests of clientele for Tapioca, Corn, Waxy Corn Modified Starch, Welcome to develop the perfectly and long standing enterprise relationships with our business to make a superb potential with each other. customers' satisfaction is our eternal pursuit!
Tapioca, Corn, Waxy Corn Modified Starch Modified Tapioca Starch, Waxy Corn Modified Starch, Modified Starch From Waxy Corn, With the effort to keep pace with world's trend, we will always endeavor to meet customers' demands. If you want develop any other new solutions, we can customize them for you personally. If you feel interest in any of our products or want develop new merchandise, remember to feel free to contact us. We have been looking forward to forming successful business relationship with customers all over the world.
Tapioca, Corn, Waxy Corn Modified Starch
As a professional high quality Tapioca, Corn, Waxy Corn Modified Starch manufacturers, you can rest assured to buy Tapioca, Corn, Waxy Corn Modified Starch from Spark and we will offer you the best after-sale service and timely delivery.
Tapioca, Corn, Waxy Corn Modified Starch is a white, off-white or canary yellow amorphous powder which is obtained by changing the properties of native starch derived from waxy corn or tapioca . It can keep stable at high temperatures and low PH. E1414 food additive is easily soluble in hot water.
| E No.: | E1414 |
| Synonym: | Acetylated Distarch Phosphate |
| CAS No.: | 68130-14-3 |
| Packaging: | 25 Kg/ Bag; |
| Certification: | FSSC, Kosher, Halal, ISO |
| Origin: | China |
Product parameter of Tapioca, Corn, Waxy Corn Modified Starch
| 1 | Sensory requirement | White powder |
| 2 | Loss on weight,w/% | ≤14% |
| 3 | PH | 4.0-7.0 |
| 4 | Spot (pcs/cm2) | ≤0.50 |
| 5 | Whiteness/% | ≥87 |
| 6 | Fineness(100 mesh pass)/% | ≥99.5 |
| 7 | Phosphate residual(expressed as P)/% | ≤0.04 |
| 8 | Acetyl(g/100g) | ≤2.5 |
| 9 | Vinyl acetate residual/(mg/kg) | ≤0.1 |
| 10 | SO2 residual/(mg/kg) | ≤30 |
| 11 | Total Arsenic(expressed as As)(mg/kg) | ≤0.5 |
| 12 | Pb/(mg/kg) | ≤1.0 |
Product application of Tapioca, Corn, Waxy Corn Modified Starch
Stabilizer, thickener, binder in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice, Oyster sauce, Cake, Bread.
Features and Benefits:
Paste transparent and shiny.
Good freezing resistance and freezing/thawing
High anti-aging stability.
Short paste, good smear, good cohesion.
Production details of Tapioca, Corn, Waxy Corn Modified Starch
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Hot Tags: Modified Tapioca Starch, Waxy Corn Modified Starch, Modified Starch From Waxy Corn
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