Modified Tapioca Starch E1414

Spark is a professional Modified Tapioca Starch E1414 manufacturer and supplier in China. We have been specialized in food additives for many years. Our products have high cost performance advantage and have been accepted by many markets such as Europe, Southeast Asia, Middle East and so on. We look forward to becoming your long-term vender in China.

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Product Description

Modified Tapioca Starch E1414

Spark is China manufacturers & suppliers who mainly produces Modified Tapioca Starch E1414 with many years of experience. Hope to build business relationship with you.

Modified Tapioca Starch E1414 is a white, off-white or canary yellow amorphous powder which is obtained by changing the properties of native starch derived from waxy corn or tapioca through physical, enzymatic, or small amounts of chemical treatment. It can keep stable at high temperatures and low PH. E1414 food additive is easily soluble in cold water.

E No.:	E1414
Synonym:	Acetylated Distarch Phosphate
CAS No.:	68130-14-3
Packaging:	25 Kg/ Bag;
Certification:	FSSC, Kosher, Halal, ISO
Origin:	China

Product parameter of Modified Tapioca Starch E1414

1	Sensory requirement	White powder
2	Loss on weight,w/%	≤14%
3	PH	4.0-7.0
4	Spot (pcs/cm2)	≤0.50
5	Whiteness/%	≥87
6	Fineness(100 mesh pass)/%	≥99.5
7	Phosphate residual(expressed as P)/%	≤0.04
8	Acetyl(g/100g)	≤2.5
9	Vinyl acetate residual/(mg/kg)	≤0.1
10	SO2 residual/(mg/kg)	≤30
11	Total Arsenic(expressed as As)(mg/kg)	≤0.5
12	Pb/(mg/kg)	≤1.0

Product application of Modified Tapioca Starch E1414

Stabilizer, thickener, binder in foods and cosmetics; Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces, Yoghurts, Fruit Preparations, Fine Foods, Ham Brine, Salad dressing, Seasoning, Tarre juice, Oyster sauce, Cake, Bread.