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Application of Modified Starch in Baking Products
Modified starch is a type of starch product that undergoes secondary processing by using physical, chemical, or enzymatic methods to introduce new functional groups or change the size and particle properties of starch molecules, improve the performance of starch, expand its application range, and m......
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Application of Modified Starch in Meat Products
Modified starch is a type of starch that changes its properties after physical, chemical, or enzymatic treatment of natural starch. Compared to natural starch, it has stronger performance and stability, and therefore has a wider range of industry applications than natural starch.
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The Development Background of Modified Starch--JINAN SPARK IMP & EXP
Manufacturing modified starch using starch as raw material is one of the major branches in the field of starch deep processing. As a functional raw material widely used in various industries, modified starch plays a very important role in reducing production costs, improving product quality and gra......
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JINAN SPARK IMP&EXP CO., LTD introduces the development background of modified starch to you
Manufacturing modified starch using starch as raw material is one of the major branches in the field of starch deep processing. As a functional raw material widely used in various industries, modified starch plays a very important role in reducing production costs,
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Take you to understand what edible denatured starch is
In recent years, the development of modified starch has been very rapid. Modified starch as a food additive is not based on its nutritional value, but rather on its ability to improve the functional properties of processed food and meet the requirements of certain food systems. Jinan Qiyao Import ......
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